Title:	Metabolic activity of fresh-cut 'Pérola' pineapple as affected by cut shape and temperature.
Authors:	ANTONIOLLI, L. R. BENEDETTI, B. C. SIGRIST, J. M. M. SOUZA FILHO, M. de S. M. ALVES, R. E.
Affiliation:	Lucimara R. Antoniolli, CNPUV; Benedito C. Benedetti, UNICAMP; José M. M. Sigrist, ITA; Men de Sá Moreira Souza Filho, CNPAT; Ricardo Elesbão Alves, CNPAT.
Date Issued:	2006
Citation:	Brazilian Journal of Plant Physiology, Londrina, v.18, n.3, p.413-417, 2006.
Description:	The effects of cut shape and temperature on the respiratory activity and ethylene synthesis of fresh-cut 'Pérola' pineapple were investigated. Two experiments were carried out. In the first, slices and chunks were placed in air-tight packages kept at 4 or 10°C.
Thesagro:	Abacaxi
NAL Thesaurus:	Ethylene
Keywords:	Atividade metabolica Ananas comusus
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPUV)