Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1176296
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dc.contributor.authorMUELLER, E.
dc.contributor.authorCARVALHO, A. C. F.
dc.contributor.authorHOFFMANN, T. G.
dc.contributor.authorHELM, C. V.
dc.contributor.authorSOUZA, C. K. de
dc.date.accessioned2025-06-06T18:48:08Z-
dc.date.available2025-06-06T18:48:08Z-
dc.date.created2025-06-02
dc.date.issued2025
dc.identifier.citationIn: SEMINÁRIO ERVA-MATE XXI, 3., 2024, Curitiba, PR. Avanços científicos, tecnológicos e de mercado: anais [...]. Colombo: Embrapa Florestas, 2025. p. 72.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1176296-
dc.descriptionThe study investigated the application of a biodegradable, plant-based, active, and intelligent film developed from an aqueous extract of yerba mate (EYM) to preserve refrigerated tilapia fillets. The film, approximately 15 x 10 cm in size, was used to wrap fish fillets and vacuum-seal them
dc.language.isoeng
dc.relation.ispartofseries(Embrapa Florestas. Eventos técnicos & científicos, 4).
dc.rightsopenAccess
dc.subjectErva mate
dc.subjectMaterials technology
dc.subjectSustainability
dc.subjectSustentabilidade
dc.titleApplication of plant-based biodegradable film with yerba mate extract (Ilex paraguariensis) on chilled tilapia.
dc.typeResumo em anais e proceedings
dc.subject.thesagroIlex Paraguariensis
dc.subject.thesagroPreservação de Alimento
dc.subject.thesagroEmbalagem
dc.subject.nalthesaurusFood production
dc.subject.nalthesaurusFood preservation
dc.subject.nalthesaurusBiodiversity
dc.subject.nalthesaurusPackaging
riaa.ainfo.id1176296
riaa.ainfo.lastupdate2025-06-06
dc.contributor.institutionEDUARDA MUELLER, UNIVERSIDADE DE BLUMENAU; ANA CAROLINE FERREIRA CARVALHO, UNIVERSIDADE FEDERAL DE SANTA CATARINA; TUANY GABRIELA HOFFMANN, LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY; CRISTIANE VIEIRA HELM, CNPF; CAROLINA KREBS DE SOUZA, UNIVERSIDADE DE BLUMENAU.
Appears in Collections:Resumo em anais de congresso (CNPF)

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