Title:	Application of plant-based biodegradable film with yerba mate extract (Ilex paraguariensis) on chilled tilapia.
Authors:	MUELLER, E. CARVALHO, A. C. F. HOFFMANN, T. G. HELM, C. V. SOUZA, C. K. de
Affiliation:	EDUARDA MUELLER, UNIVERSIDADE DE BLUMENAU; ANA CAROLINE FERREIRA CARVALHO, UNIVERSIDADE FEDERAL DE SANTA CATARINA; TUANY GABRIELA HOFFMANN, LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY; CRISTIANE VIEIRA HELM, CNPF; CAROLINA KREBS DE SOUZA, UNIVERSIDADE DE BLUMENAU.
Date Issued:	2025
Citation:	In: SEMINÁRIO ERVA-MATE XXI, 3., 2024, Curitiba, PR. Avanços científicos, tecnológicos e de mercado: anais [...]. Colombo: Embrapa Florestas, 2025. p. 72.
Description:	The study investigated the application of a biodegradable, plant-based, active, and intelligent film developed from an aqueous extract of yerba mate (EYM) to preserve refrigerated tilapia fillets. The film, approximately 15 x 10 cm in size, was used to wrap fish fillets and vacuum-seal them
Thesagro:	Ilex Paraguariensis Preservação de Alimento Embalagem
NAL Thesaurus:	Food production Food preservation Biodiversity Packaging
Keywords:	Erva mate Materials technology Sustainability Sustentabilidade
Series/Report no.:	(Embrapa Florestas. Eventos técnicos & científicos, 4).
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPF)