Title:	Comparison between the composition of nutmeg essential oils from Brazil and Thailand.
Authors:	SANTOS, M. C. LIMA, K. S. C. FREITAS-SILVA, O. OLIVEIRA, S. E. M. SOUSA, R. B. LIMA, A. L. S.
Affiliation:	M. C. SANTOS, INSTITUTO MILITAR DE ENGENHARIA; K. S. C. LIMA, INSTITUTO MILITAR DE ENGENHARIA; OTNIEL FREITAS SILVA, CTAA; S. E. M. OLIVEIRA, INSTITUTO MILITAR DE ENGENHARIA; R. B. SOUSA, INSTITUTO MILITAR DE ENGENHARIA; A. L. S. LIMA, INSTITUTO MILITAR DE ENGENHARIA.
Date Issued:	2013
Citation:	In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 10., 2013, Campinas. Ciência de alimentos: impacto na nutrição e saúde: anais. Campinas: Unicamp/FEA, 2013. 1 CD-ROM.
Pages:	p. 1706
Description:	In this work we performed the extraction of essential oils from Nutmegs produced in Brazil and Thailand, through hydrodistillation with a Clevenger modified apparatus. With the use of two-dimensional chromatography, coupled to a mass spectrometer, CG-CG/MS, analyzes were performed of its composition, illustrating a distinct difference between the nuts according to their different origins.
Thesagro:	Noz Moscada Óleo Essencial Cromatografia
NAL Thesaurus:	Nutmeg Essential oils Chromatography
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)