Título:	Expeller pressing of pumpkin seed oil: Oil yield, quality, fatty acid profile, and bioactive compounds.
Autoria:	GUEDES, A. M. M. PACHECO, S. WILHELM, A. E. BORGES, R. M. E. RIBEIRO, V. N. ANTONIASSI, R.
Afiliação:	ANDREA MADALENA MACIEL GUEDES, CTAA; SIDNEY PACHECO, CTAA; ALLAN EDUARDO WILHELM, CTAA; RITA MERCIA ESTIGARRIBIA BORGES FAUSTINO, CPATSA; VANESSA NASCIMENTO RIBEIRO, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO RIO DE JANEIRO; ROSEMAR ANTONIASSI, CTAA.
Ano de publicação:	2025
Referência:	Journal of the American Oil Chemists' Society, v. 102, n. 12, p. 1701-1709, 2025.
Conteúdo:	The seeds constitute approximately 3.34% (w/w) of pumpkin (Cucurbita moschata), a byproduct rich in bioactive compounds. Cucurbita seeds may contain approximately 33% oil with a unique composition and nutritional value. The present study aimed to obtain pumpkin (C. moschata) seed oil by screw pressing (expeller) from four superior lines obtained through self-fertilization cycles, as well as a hybrid resulting from the crossing of two lines developed at the Embrapa Semi-arid plant breeding program. A commercial sample was used as a control. The oil was extracted using an expeller press with a maximum capacity of 3–5 kg/h, and the oil yield, oil recovery, and cake residual oil content were evaluated. The oil quality, fatty acid profile, tocochromanol, and carotenoid composition were assessed. There was a significant difference in seed oil content (27%–37%, dry weight), oil yield after pressing (13.6%–26.2%) and cake residual oil content (14.1%–18%) (p < 0.05) that presented a positive and negative correla- tion with the seed oil content, respectively. Peroxides and free fatty acid content were up to 2.28 meq/kg and 0.22%, respectively, showing the high initial quality of screw pressed oils. There were significant differences (p < 0.05) for the fatty acid profile, and the main fatty acids were C18:2 (35.6%–38.9%), C18:1 (32.2%–37.5%), C16:0 (13.5%–15.3%), and C18:0 (9.4%–11.4%). The screw- pressed pumpkin seed oil presented high amounts of gamma-tocopherol (442–686 mg/kg). The results showed the feasibility of the process in obtaining an oil rich in bioactive compounds.
Thesagro:	Cucúrbita Moschata Abóbora Semente Óleo Vegetal Tecnologia de Alimento Processamento Prensagem Ácido Graxo Rendimento Qualidade Melhoramento Genético Vegetal
NAL Thesaurus:	Bioactive compounds Fatty acids Oilseeds Pressing
Palavras-chave:	Expeller pressing Composto bioativo
Digital Object Identifier:	https://doi.org/10.1002/aocs.70019
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CTAA)