Título:	Effects of adding hydroxytyrosol to the diet of pigs in thenursery phase on growth performance, biochemical markers, and fatty acid profile.
Autoria:	ROFINO, R. D. A. FICAGNA, A. A. ZAMBONI, T. KLEIN, B. ALTIERI, E. A. CONNOR, K. E. O. DAVIS, R. WALSH, M. TAVERNARI, F. de C. BOIAGO, M. M. SILVA, A. S. da PAIANO, D.
Afiliação:	RAFAEL DOMINGOS AUGUSTO ROFINO, UNIVERSIDADE DO ESTADO DE SANTA CATARINA; CASSIO ANTONIO FICAGNA, UNIVERSIDADE DO ESTADO DE SANTA CATARINA; UNIVERSIDADE DO ESTADO DE SANTA CATARINA; UNIVERSIDADE DO ESTADO DE SANTA CATARINA; UNIVERSITY COLLEGE DUBLIN; UNIVERSITY COLLEGE DUBLIN; UNIVERSITY COLLEGE DUBLIN; UNIVERSITY COLLEGE DUBLIN; FERNANDO DE CASTRO TAVERNARI, CNPSA; UNIVERSIDADE DO ESTADO DE SANTA CATARINA; UNIVERSIDADE DO ESTADO DE SANTA CATARINA; UNIVERSIDADE DO ESTADO DE SANTA CATARINA.
Ano de publicação:	2025
Referência:	Animals, v. 15, n. 2268, 2025.
Conteúdo:	This study evaluated the effects of dietary hydroxytyrosol (HT) addition on piglets during the nursery phase across two experiments. In the first, 72 weaned male piglets (~26 days old, 7.3 ± 0.5 kg) were assigned to one of four diets containing 0, 5, 10, or 50 mg HT/kg feed. Growth performance, serum biochemistry, histological and behavioral parameters, and meat lipid profiles were assessed. In the second study, the apparent digestibility of diets containing 0, 25, or 50 mg HT/kg feed was evaluated using 15 male piglets (21.5 ± 1.5 kg) through total excreta collection. Results revealed that HT influenced serum glucose and gamma-glutamyl transferase, histological inflammation, and active behaviors. HT modified lipid profiles, reduced capric, lauric, linolenic, arachidonic, cis-5,8,11,14,17-eicosapentaenoic fatty acid concentrations, and increased the nervonic acid profile. The digestibility of dry matter, organic matter, energy, and protein increased with HT use up to 50 mg/kg of feed. These findings demonstrate that HT positively impacts piglet efficiency, changing the fatty acid profile with increased nervonic acid, highlighting its potential as a dietary additive for improving nursery pig production.
Thesagro:	Leitão Nutrição Animal Aditivo Ração
NAL Thesaurus:	Piglets Lipid composition
Palavras-chave:	Antioxidant additive Functional feed additive Weaning pigs Composição lipídica
Digital Object Identifier:	https://doi.org/10.3390/ani15152268
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CNPSA)