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dc.contributor.authorMEDEIROS, L. B. de
dc.contributor.authorSILVA, M. E. B. R.
dc.contributor.authorCOSTA, G. D. da
dc.contributor.authorPEREIRA, C. D.
dc.contributor.authorMATOS, F. S.
dc.contributor.authorSANTOS, T. E. B. dos
dc.date.accessioned2025-10-24T20:48:37Z-
dc.date.available2025-10-24T20:48:37Z-
dc.date.created2025-10-24
dc.date.issued2025
dc.identifier.citationJournal of Sustainable Development, v. 18, n. 5, p. 143-151, 2025.
dc.identifier.issn1913-9071
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1180603-
dc.descriptionABSTRACT - Bioinputs offer a promising alternative to synthetic herbicides, reducing environmental impacts, but their effects on soil microbial communities are not well understood. This study assessed the effects of aqueous sorghum extract on soil microbial communities and nodulation in soybean cultivated on sorghum and maize crop residues. The experiment was conducted in a completely randomized split-plot design with five replications, with sorghum or maize crop residues in the plots, and weed control with or without aqueous sorghum extract application in the subplots. Microbial biomass carbon (MBC), basal soil respiration (BSR), microbial quotient (qMIC), metabolic quotient (qCO2), mycorrhizal colonization, and number of viable nodules were measured. Aqueous sorghum extract application reduced MBC (77.92 mg C kg⁻¹ soil) and BSR (40.58 mg C-CO2 kg⁻¹ soil day⁻¹) under sorghum residue treatments, increased qCO2 (indicating higher microbial stress), and reduced qMIC, suggesting lower carbon use efficiency. Soybean mycorrhizal colonization was unaffected, but nodulation was significantly reduced under sorghum residue treatments (37 viable nodules per plant), suggesting an inhibitory effect on soybeanrhizobium symbiosis. These findings indicate that phenolic compounds and quinones in sorghum alter soil microbial activity and impair biological nitrogen fixation, particularly when combined with sorghum crop residues.
dc.language.isoeng
dc.rightsopenAccess
dc.titleEffects of sorgoleone on soil microbial communities and soybean nodulation.
dc.typeArtigo de periódico
dc.subject.thesagroAlelopatia
dc.subject.thesagroFixação de Nitrogênio
dc.subject.thesagroHerbicida
dc.subject.thesagroNodulação
dc.subject.thesagroSoja
dc.subject.nalthesaurusAllelopathy
dc.subject.nalthesaurusHerbicides
dc.subject.nalthesaurusNitrogen fixation
dc.subject.nalthesaurusNodulation
dc.subject.nalthesaurusSorgoleones
dc.subject.nalthesaurusSoybeans
dc.description.notesOnline Published: September 21, 2025.
riaa.ainfo.id1180603
riaa.ainfo.lastupdate2025-10-24
dc.identifier.doihttps://doi.org/10.5539/jsd.v18n5p143
dc.contributor.institutionLAIANE BARBOSA DE MEDEIROS, UNIVERSIDADE DE BRASÍLIA; MARIA EDUARDA BORGES RODRIGUES SILVA, UNIVERSIDADE ESTADUAL DE GOIÁS; GABRIEL DUARTE DA COSTA, UNIVERSIDADE ESTADUAL DE GOIÁS; CICERO DONIZETE PEREIRA, CPAC; FÁBIO SANTOS MATOS, UNIVERSIDADE ESTADUAL DE GOIÁS; TALLES EDUARDO BORGES DOS SANTOS, UNIVERSIDADE ESTADUAL DE GOIÁS.
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