Título:	In vitro cultivation of Amburana cearensis (Allemão) A.C. sm.
Autor:	SILVA, H. F. de J. ASMAR, S. A. OLIVEIRA, R. C. de SOUZA, A. V. de LUZ, J. M. Q.
Afiliación:	HERICK FERNANDO DE JESUS SILVA, UNIVERSIDADE FEDERAL DE UBERLÂNDIA; SIMONE ABREU ASMAR, UNIVERSIDADE FEDERAL DE UBERLÂNDIA; RAYSSA CAMARGO DE OLIVEIRA, UNIVERSIDADE FEDERAL DE UBERLÂNDIA; ANA VALERIA VIEIRA DE SOUZA, CPATSA; JOSÉ MAGNO QUEIROZ LUZ, UNIVERSIDADE FEDERAL DE UBERLÂNDIA.
Año:	2025
Referencia:	Ciência Rural, v. 55, n. 8, e20240330, 2025.
Descripción:	Umburana is a woody plant from Caatinga with several medicinal uses. Anthropogenic interference in naturally occurring areas and extractivism has put this species at risk of extinction. This study optimizes the multiplication and rooting protocols for the in vitro cultivation of umburana. Two experiments were conducted in a completely randomized design using nodal segments as explants. During the multiplication phase, four culture media, four doses of BAP, and two doses of sucrose were tested, with six replicates. The second experiment focused on rooting, where the plant regulator IBA was tested on explants using three different doses and four durations of permanence, with four replicates. The highest dry biomass was achieved with 30 g. L-1 of sucrose, whereas the greatest fresh biomass, number of buds, and shoots were produced in MS medium with BAP concentrations between 0.5 - 0.6 mg. L-1. To achieve a greater number of roots, 30 days of exposure to IBA at 1 or 2 mg. L-1 is necessary, whereas for producing larger roots, 15 days of exposure to the same IBA concentrations is sufficient.
Thesagro:	Caatinga Espécie Nativa Planta Medicinal
NAL Thesaurus:	Micropropagation Medicinal plants
Palabras clave:	Cultivo in vitro Umburana Amburana cearensis Amburana de cheiro
DOI:	http://doi.org/10.1590/0103-8478cr20240330
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPATSA)