Título:	Ecophysiology of forage crops in the Semiarid.
Autor:	SILVA, V. J. da POMPEU, R. C. F. F. CHEN, J. RODRIGUES, M. T. de A. FEITOSA, T. S. ZHU, R.
Afiliación:	VALDSON JOSÉ DA SILVA, FEDERAL RURAL UNIVERSITY OF PERNAMBUCO; ROBERTO CLAUDIO FERNANDES FRANCO POMPEU, CNPC; JISHAN CHEN, INSTITUTE OF PRATACULTURAL SCIENCE, CHONGQING ACADEMY OF ANIMAL SCIENCES; MARIA TELMA DE AQUINO RODRIGUES, FEDERAL RURAL UNIVERSITY OF PERNAMBUCO; TIBÉRIO SOUSA FEITOSA; RUIFEN ZHU, INSTITUTE OF PRATACULTURAL SCIENCE, CHONGQING ACADEMY OF ANIMAL SCIENCES.
Año:	2025
Referencia:	In: SANTOS, M. V. F. dos DUBEUX JUNIOR, J. C. B. SANTOS, E. R. da S. (ed.). Forage systems in arid and semiarid regions. Recife: EDUFRPE, 2025. Cap. 3, p. 80-94.
Descripción:	Forage crops are key for livestock production in semiarid regions. In this environment, forage crops provide essential nutrients for grazing animals, supporting milk, meat, and fiber production, enhance water infiltration and retention, mitigating the impacts of drought, provide habitat and food for a range of wildlife, contributing to several ecosystem services. Understanding the ecophysiology forage crops in the semiarid may help to improve productivity, resilience, and resource-use efficiency. This chapter explores the physiological and ecological mechanisms that affect the growth, development, and adaptation of forage species in semiarid. environments
Thesagro:	Leguminosa Forrageira Gramínea Forrageira Alimento Para Animal Caatinga Forragem Manejo
NAL Thesaurus:	Forage legumes Forage grasses Animal feeders Animal feeding Grazing management Semiarid zones Brazil
Palabras clave:	Cactus Semiárido Semiárido brasileiro Manejo de pastagem
Tipo de Material:	Parte de livro
Acceso:	openAccess
Aparece en las colecciones:	Capítulo em livro científico (CNPC)