Title:	Views on challenges and next steps in brazilian meat inspection.
Authors:	ALVES, D. B. KICH, J. D.
Affiliation:	DANIEL BRANDÃO ALVES, MINISTÉRIO DA AGRICULTURA E PECUÁRIA; JALUSA DEON KICH, CNPSA.
Date Issued:	2025
Citation:	In: INTERNATIONAL SYMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 15., 2025, Rennes. Proceedings... Paris: Anses: Ifip: Inrae; Nantes: Oniris, 2025. p. 112-113. SafePork 2025.
Description:	Brazil’s swine sanitary inspection system faces its own challenges, including the large number and wide geographical distribution of slaughterhouses, requiring coordinated actions to maintain inspection effectiveness amid evolving regulations, technological advances, and the strict requirements of importing countries. In 2024, Brazil exported approximately 1.3 billion tons of pork¹ to markets with some of the world’s most rigorous sanitary and quality standards. To address these demands, the Department of Inspection of Animal Products (DIPOA) has invested in modernizing and strengthening the national inspection system. This paper synthesizes key initiatives and control strategies in place, focusing on risk-based approaches and innovation adoption.
Thesagro:	Segurança Alimentar Regulamentação Legislação Inspeção Sanitária
NAL Thesaurus:	Meat inspection Food safety
Type of Material:	Artigo em anais e proceedings
Access:	openAccess
Appears in Collections:	Artigo em anais de congresso (CNPSA)