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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1182660| Title: | Distinguished accumulation of organic matter fractions drives total carbon in tropical cultivated soils. |
| Authors: | FONTANA, A.![]() ![]() BALIEIRO, F. de C. ![]() ![]() SANTOS, F. M. ![]() ![]() MENEGHINI, V. ![]() ![]() MACEDO, M. C. M. ![]() ![]() ARAUJO, A. R. de ![]() ![]() TOMAZI, M. ![]() ![]() SALTON, J. C. ![]() ![]() |
| Affiliation: | ADEMIR FONTANA, CNPGC; FABIANO DE CARVALHO BALIEIRO, CNPS; FELIPE MARTINI SANTOS, UNIVERSIDADE ESTADUAL DE MATO GROSSO DO SUL; VIVIANA MENEGHINI, ESCOLA SUPERIOR DE AGRICULTURA LUIZ DE QUEIROZ; MANUEL CLAUDIO MOTTA MACEDO, CNPGC; ALEXANDRE ROMEIRO DE ARAUJO, CNPGC; MICHELY TOMAZI, CPAO; JULIO CESAR SALTON, CPAO. |
| Date Issued: | 2025 |
| Citation: | In: LATIN AMERICAN AND CARIBBEAN SOIL CARBON RESEARCH SYMPOSIUM, 2025, Rio de Janeiro. Book of abstracts [...]. [S.l.]: Galoá, 2025. Ref. 323570. |
| Description: | Physical granulometric fractions of soil organic matter have distinct dynamics and can be used to predict the positive or negative impact by agricultural crops, specially for the C. Detailed assessments of the soil organic component are appropriate when the aim is to expand the understanding of the synergisms between the soil types through texture variation and cultivation systems, as a condition for increasement and stabilization of C in tropical cultivated soils. This study aims to quantify C in the soil organic matter fractions under natural vegetation and agricultural of the brazilian Cerrado biome (Brazilian Savanna) and indicate the best conditions for increasing C. |
| Thesagro: | Matéria Orgânica Carbono Solo |
| NAL Thesaurus: | Soil organic matter Carbon |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPGC)![]() ![]() |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Distinguished-accumulation-organic-matter-2025.pdf | 1,08 MB | Adobe PDF | ![]() View/Open |








