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dc.contributor.authorSA, M. F. G. de
dc.contributor.authorBASSO, M. F.
dc.date.accessioned2026-01-14T17:48:27Z-
dc.date.available2026-01-14T17:48:27Z-
dc.date.created2026-01-14
dc.date.issued2025
dc.identifier.citationIn: HUNGRIA, M. (org.). Food and nutrition security: the role of brazilian science in fighting hunger. Rio de Janeiro: Academia Brasileira de Ciências, 2025. Cap. 6, p. 67-76.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1183566-
dc.descriptionThe constant generation of knowledge, technological innovation, the transfer of technology to agribusiness, dynamic communication, and sustainability of ecosystems will be decisive for global agriculture, for improving the quality of life of people in all social classes, and for food security. In this same sense, the strengthening of a long-term thinking mindset, with more investments in priority areas and exports of industrialized products, with higher added value and less raw material, will be important for the country’s socioeconomic development. These initiatives can maintain Brazilian agribusiness among the four largest world powers in food production, or even increase this position, but with emphasis on environmental and social sustainability as a reference country.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectFood
dc.subjectAgricultural sciences
dc.titleAgricultural sciences and revolutions in food production: from the past to the future.
dc.typeParte de livro
dc.description.notesNa publicação: Maria Fatima Grossi-de-Sa.
riaa.ainfo.id1183566
riaa.ainfo.lastupdate2026-01-14
dc.contributor.institutionMARIA FATIMA GROSSI DE SA, CENARGEN; MARCOS FERNANDO BASSO, CATHOLIC UNIVERSITY OF BRASÍLIA.
Aparece en las colecciones:Capítulo em livro científico (CENARGEN)

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