Título:	Agricultural sciences and revolutions in food production: from the past to the future.
Autor:	SA, M. F. G. de BASSO, M. F.
Afiliación:	MARIA FATIMA GROSSI DE SA, CENARGEN; MARCOS FERNANDO BASSO, CATHOLIC UNIVERSITY OF BRASÍLIA.
Año:	2025
Referencia:	In: HUNGRIA, M. (org.). Food and nutrition security: the role of brazilian science in fighting hunger. Rio de Janeiro: Academia Brasileira de Ciências, 2025. Cap. 6, p. 67-76.
Descripción:	The constant generation of knowledge, technological innovation, the transfer of technology to agribusiness, dynamic communication, and sustainability of ecosystems will be decisive for global agriculture, for improving the quality of life of people in all social classes, and for food security. In this same sense, the strengthening of a long-term thinking mindset, with more investments in priority areas and exports of industrialized products, with higher added value and less raw material, will be important for the country’s socioeconomic development. These initiatives can maintain Brazilian agribusiness among the four largest world powers in food production, or even increase this position, but with emphasis on environmental and social sustainability as a reference country.
Palabras clave:	Food Agricultural sciences
Notas:	Na publicação: Maria Fatima Grossi-de-Sa.
Tipo de Material:	Parte de livro
Acceso:	openAccess
Aparece en las colecciones:	Capítulo em livro científico (CENARGEN)