Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1184648
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dc.contributor.authorTEIXEIRA, A. L.
dc.contributor.authorCOSTA, R. S. C. da
dc.contributor.authorROCHA, R. B.
dc.contributor.authorLEONIDAS, F. das C.
dc.contributor.authorSANTOS, V. da S.
dc.contributor.authorOLIVEIRA, E. J. de
dc.contributor.authorALBERTE, T. M.
dc.contributor.authorPAULA, L. C. de
dc.contributor.authorSILVA, A. C. A.
dc.date.accessioned2026-02-25T12:49:03Z-
dc.date.available2026-02-25T12:49:03Z-
dc.date.created2026-02-24
dc.date.issued2025
dc.identifier.citationInternational Journal of Development Research, v. 15, n. 4, p. 68193-68196, Apr. 2025.
dc.identifier.issn2230-9926
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1184648-
dc.descriptionCassava production in the Amazon plays a crucial role in the region's economy, culture, and food security. Cassava, also known as manioc or yuca, is grown in several traditional agricultural systems adapted to the Amazon's climate and soil conditions. This paper reports on the selection process of a sweet cassava clone for cooking and subsequent direct consumption registered under the name BRS 1668 for growing in all regions of the state of Rondônia, Brazil.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectSweet cassava
dc.subjectVariedade de mesa
dc.subjectVariedade registrada
dc.titleBRS 1668: sweet cassava with yellow pulp and quick cooking.
dc.typeArtigo de periódico
dc.subject.thesagroMandioca
dc.subject.thesagroManihot Esculenta
dc.subject.thesagroSeleção Genética
dc.subject.thesagroClone
dc.subject.thesagroCaracterísticas Agronômicas
dc.subject.nalthesaurusPlant genetics
dc.subject.nalthesaurusAgronomic traits
dc.subject.nalthesaurusPlant breeding
riaa.ainfo.id1184648
riaa.ainfo.lastupdate2026-02-25
dc.contributor.institutionALEXSANDRO LARA TEIXEIRA, CPAF-RO; ROGERIO SEBASTIAO CORREA DA COSTA, CPAF-RO; RODRIGO BARROS ROCHA, CNPCA; FRANCISCO DAS CHAGAS LEONIDAS, CPAF-RO; VANDERLEI DA SILVA SANTOS, CNPMF; EDER JORGE DE OLIVEIRA, CNPMF; TANIA MARIA ALBERTE, UNIVERSIDADE FEDERAL DE RONDÔNIA; LADYSLENE CHRISTHYNS DE PAULA, UNIVERSIDADE FEDERAL DE RONDÔNIA; ANA CAROLINA ANDRADE SILVA, EMPRESA DE PESQUISA AGROPECUÁRIA DE MINAS GERAIS.
Aparece nas coleções:Artigo em periódico indexado (CPAF-RO)

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