Title:	BRS 1668: sweet cassava with yellow pulp and quick cooking.
Authors:	TEIXEIRA, A. L. COSTA, R. S. C. da ROCHA, R. B. LEONIDAS, F. das C. SANTOS, V. da S. OLIVEIRA, E. J. de ALBERTE, T. M. PAULA, L. C. de SILVA, A. C. A.
Affiliation:	ALEXSANDRO LARA TEIXEIRA, CPAF-RO; ROGERIO SEBASTIAO CORREA DA COSTA, CPAF-RO; RODRIGO BARROS ROCHA, CNPCA; FRANCISCO DAS CHAGAS LEONIDAS, CPAF-RO; VANDERLEI DA SILVA SANTOS, CNPMF; EDER JORGE DE OLIVEIRA, CNPMF; TANIA MARIA ALBERTE, UNIVERSIDADE FEDERAL DE RONDÔNIA; LADYSLENE CHRISTHYNS DE PAULA, UNIVERSIDADE FEDERAL DE RONDÔNIA; ANA CAROLINA ANDRADE SILVA, EMPRESA DE PESQUISA AGROPECUÁRIA DE MINAS GERAIS.
Date Issued:	2025
Citation:	International Journal of Development Research, v. 15, n. 4, p. 68193-68196, Apr. 2025.
Description:	Cassava production in the Amazon plays a crucial role in the region's economy, culture, and food security. Cassava, also known as manioc or yuca, is grown in several traditional agricultural systems adapted to the Amazon's climate and soil conditions. This paper reports on the selection process of a sweet cassava clone for cooking and subsequent direct consumption registered under the name BRS 1668 for growing in all regions of the state of Rondônia, Brazil.
Thesagro:	Mandioca Manihot Esculenta Seleção Genética Clone Características Agronômicas
NAL Thesaurus:	Plant genetics Agronomic traits Plant breeding
Keywords:	Sweet cassava Variedade de mesa Variedade registrada
ISSN:	2230-9926
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CPAF-RO)