Title:	The meat market in Brazil: a partial equilibrium model.
Authors:	SOUZA, G. da S. e ALVES, E. R. de A. GAZZOLA, R. MARRA, R.
Affiliation:	GERALDO DA SILVA E SOUZA, SIRE; ELISEU ROBERTO DE ANDRADE ALVES, PR; ROSAURA GAZZOLA, AEST; RENNER MARRA, SIRE.
Date Issued:	2007
Citation:	In: CONGRESSO DA SOCIEDADE BRASILEIRA DE ECONOMIA, ADMINISTRAÇÃO E SOCIOLOGIA RURAL, 45., 2007, Londrina. Conhecimentos para a agricultura do futuro. Brasília, DF: Sober; Londrina: Universidade Estadual de Londrina: IAPAR, 2007.
Pages:	13 p.
Description:	A partial equilibrium model for the meat market is fit to Brazilian data by three stage least squares. The model is consistent with the data and may be used for simulation purposes. In this context we compare model simulations for the near future with the OECD/Aglink outlook. To illustrate using the model for simulations in policy assessments, we investigate the effect of a relative increase in corn price on the poultry and pork markets, ceteris paribus.
Thesagro:	Mercado Produtor Carne Suíno Frango
Type of Material:	Artigo em anais e proceedings
Access:	openAccess
Appears in Collections:	Artigo em anais de congresso / Embrapa Unidades Centrais (AI-SEDE)