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dc.contributor.authorCHEN, S.
dc.contributor.authorLI, K.
dc.contributor.authorCARVALHO, L. J. C. B.
dc.date.accessioned2026-06-09T12:50:09Z-
dc.date.available2026-06-09T12:50:09Z-
dc.date.created2026-06-09
dc.date.issued2012
dc.identifier.citationIn: INTERNATIONAL CROP SCIENCE CONGRESS, 6., 2012, Bento Gonçalves. [Proceedings...]. [S.l.]: International Crop Science Society, 2012.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1187390-
dc.descriptionIn this study proteomics provides a broad view of cassava varieties at the level of proteins. It is intended to give an understanding of the technologies behind proteomics and its application to address biological questions regarding source-flux-sink interactions, high starch accumulation, nutritional-quality characteristics and etc.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectProteome technology
dc.subjectStarch accumulation
dc.subjectNutritional quality
dc.titleCassava Proteome Technologies: approaches and strategies to increase starch yield and nutritional quality varieties.
dc.typeResumo em anais e proceedings
dc.subject.nalthesaurusCassava
dc.format.extent2p. 536
riaa.ainfo.id1187390
riaa.ainfo.lastupdate2026-06-09
dc.contributor.institutionSONGBI CHEN, CHINESE ACADEMY OF TROPICAL AGRICULTURAL SCIENCES; KAIMIAN LI, CHINESE ACADEMY OF TROPICAL AGRICULTURAL SCIENCES; LUIZ JOAQUIM CASTELO BRANCO CARVALHO, CENARGEN.
Aparece en las colecciones:Resumo em anais de congresso (CENARGEN)

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