Título:	Cassava Proteome Technologies: approaches and strategies to increase starch yield and nutritional quality varieties.
Autor:	CHEN, S. LI, K. CARVALHO, L. J. C. B.
Afiliación:	SONGBI CHEN, CHINESE ACADEMY OF TROPICAL AGRICULTURAL SCIENCES; KAIMIAN LI, CHINESE ACADEMY OF TROPICAL AGRICULTURAL SCIENCES; LUIZ JOAQUIM CASTELO BRANCO CARVALHO, CENARGEN.
Año:	2012
Referencia:	In: INTERNATIONAL CROP SCIENCE CONGRESS, 6., 2012, Bento Gonçalves. [Proceedings...]. [S.l.]: International Crop Science Society, 2012.
Páginas:	p. 536
Descripción:	In this study proteomics provides a broad view of cassava varieties at the level of proteins. It is intended to give an understanding of the technologies behind proteomics and its application to address biological questions regarding source-flux-sink interactions, high starch accumulation, nutritional-quality characteristics and etc.
NAL Thesaurus:	Cassava
Palabras clave:	Proteome technology Starch accumulation Nutritional quality
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CENARGEN)