Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1187974
Registro completo de metadatos
Campo DCValorLengua/Idioma
dc.contributor.authorSTOCK, L. A.
dc.contributor.authorGOMES, A. T.
dc.contributor.authorTEIXEIRA, S. R.
dc.contributor.authorRESENDE, J. C. de
dc.contributor.authorSTOCK, V. de M.
dc.date.accessioned2026-07-08T13:56:03Z-
dc.date.available2026-07-08T13:56:03Z-
dc.date.created2026-07-02
dc.date.issued2005
dc.identifier.citationIn: IFMA CONGRESS, 15.; CONGRESSO BRASILEIRO DE ADMINISTRAÇÃO RURAL, 5., 2005, Campinas. Developing entrepreneurship abilities to feed the world in a sustainable way: proceedings: contributed papers. São Paulo: ABAR: USP, 2005.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1187974-
dc.descriptionRegional and technological differences in dairy production distinguish different ways to handle the sustainability of dairy production systems, suggesting that cash and capital costs per liter of milk produced may define the future of being more or less specialized. Seven dairy typical production systems from three different regions of Brazil were considered. Sustainability skills, technological flexibility and cost composition were analyzed
dc.language.isoeng
dc.rightsopenAccess
dc.titleStructure of cost and dairy specialization.
dc.typeResumo em anais e proceedings
dc.subject.thesagroProdução Leiteira
dc.subject.thesagroCusto
riaa.ainfo.id1187974
riaa.ainfo.lastupdate2026-07-08
dc.contributor.institutionLORILDO ALDO STOCK, CNPGL; ALOISIO TEIXEIRA GOMES, CNPGL; SERGIO RUSTICHELLI TEIXEIRA, CNPGL; JOAO CESAR DE RESENDE, CNPGL; VINÍCIUS DE M. STOCK, UNIVERSIDADE FEDERAL DE VIÇOSA.
Aparece en las colecciones:Resumo em anais de congresso (CNPGL)

Ficheros en este ítem:
Fichero TamañoFormato 
Structure-of-cost-and-dairy-specialization.pdf68,11 kBAdobe PDFVisualizar/Abrir
Mostrar el registro sencillo del ítem

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace