Title:	Structure of cost and dairy specialization.
Authors:	STOCK, L. A. GOMES, A. T. TEIXEIRA, S. R. RESENDE, J. C. de STOCK, V. de M.
Affiliation:	LORILDO ALDO STOCK, CNPGL; ALOISIO TEIXEIRA GOMES, CNPGL; SERGIO RUSTICHELLI TEIXEIRA, CNPGL; JOAO CESAR DE RESENDE, CNPGL; VINÍCIUS DE M. STOCK, UNIVERSIDADE FEDERAL DE VIÇOSA.
Date Issued:	2005
Citation:	In: IFMA CONGRESS, 15.; CONGRESSO BRASILEIRO DE ADMINISTRAÇÃO RURAL, 5., 2005, Campinas. Developing entrepreneurship abilities to feed the world in a sustainable way: proceedings: contributed papers. São Paulo: ABAR: USP, 2005.
Description:	Regional and technological differences in dairy production distinguish different ways to handle the sustainability of dairy production systems, suggesting that cash and capital costs per liter of milk produced may define the future of being more or less specialized. Seven dairy typical production systems from three different regions of Brazil were considered. Sustainability skills, technological flexibility and cost composition were analyzed
Thesagro:	Produção Leiteira Custo
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPGL)