Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1188114
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dc.contributor.authorTEIXEIRA, S. R.
dc.contributor.authorSTOCK, L. A.
dc.date.accessioned2026-07-08T13:56:07Z-
dc.date.available2026-07-08T13:56:07Z-
dc.date.created2026-07-08
dc.date.issued2005
dc.identifier.citationIn: IFMA CONGRESS, 15.; CONGRESSO BRASILEIRO DE ADMINISTRAÇÃO RURAL, 5., 2005, Campinas. Developing entrepreneurship abilities to feed the world in a sustainable way: proceedings: contributed papers. São Paulo: ABAR: USP, 2005.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1188114-
dc.descriptionThe objective of this paper was to discuss about differences, particularly Brazilian small dairy farmers and Australian sub-tropical specialized dairy farmers aiming to increase their 1,000 or more liters per day. Three regions were studied: one in northern New South Wales Australia and two in south of Brazil. The methodology used was data collection, stay on a farm and semi-structured interviews. These three regions have majority of cows producing 16 to 19 liters per day.
dc.language.isoeng
dc.rightsopenAccess
dc.titleAustralian and brazilian sub-tropical dairy industries, where farmers will last longer?
dc.typeResumo em anais e proceedings
dc.subject.thesagroPropriedade Rural
dc.subject.thesagroProdução Leiteira
dc.subject.thesagroPequeno Produtor
riaa.ainfo.id1188114
riaa.ainfo.lastupdate2026-07-08
dc.contributor.institutionSERGIO RUSTICHELLI TEIXEIRA, CNPGL; LORILDO ALDO STOCK, CNPGL.
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