Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1188114
Title: Australian and brazilian sub-tropical dairy industries, where farmers will last longer?
Authors: TEIXEIRA, S. R.
STOCK, L. A.
Affiliation: SERGIO RUSTICHELLI TEIXEIRA, CNPGL; LORILDO ALDO STOCK, CNPGL.
Date Issued: 2005
Citation: In: IFMA CONGRESS, 15.; CONGRESSO BRASILEIRO DE ADMINISTRAÇÃO RURAL, 5., 2005, Campinas. Developing entrepreneurship abilities to feed the world in a sustainable way: proceedings: contributed papers. São Paulo: ABAR: USP, 2005.
Description: The objective of this paper was to discuss about differences, particularly Brazilian small dairy farmers and Australian sub-tropical specialized dairy farmers aiming to increase their 1,000 or more liters per day. Three regions were studied: one in northern New South Wales Australia and two in south of Brazil. The methodology used was data collection, stay on a farm and semi-structured interviews. These three regions have majority of cows producing 16 to 19 liters per day.
Thesagro: Propriedade Rural
Produção Leiteira
Pequeno Produtor
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CNPGL)

Files in This Item:
File SizeFormat 
Australian-and-brazilian-sub-tropical-dairy-industries.pdf71,65 kBAdobe PDFView/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace