Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1188434
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dc.contributor.authorBELAS, J. P. R.
dc.contributor.authorCOELHO, C. C. de S.
dc.contributor.authorGOTTSCHALK, L. M. F.
dc.contributor.authorCAVALCANTI, E. D. C.
dc.contributor.authorFREIRE, D. M. G.
dc.contributor.authorFREITAS-SILVA, O.
dc.date.accessioned2026-08-04T10:53:31Z-
dc.date.available2026-08-04T10:53:31Z-
dc.date.created2026-07-20
dc.date.issued2026
dc.identifier.citationJournal of Fungi, v. 12, n. 4, 2026.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1188434-
dc.descriptionPostharvest losses of fruits and vegetables are a global problem that directly affect food security, the economy, and the environment. These losses are mainly associated with fungal diseases during storage. Due to the limitations of synthetic fungicides, including the development of resistance and risks to human health, there is growing interest in sustainable disease control strategies. This scoping review analyzes the potential of the yeast Metschnikowia pulcherrima as a biocontrol agent for postharvest phytopathogens, based on the scientific literature published between 2014 and 2026. The reviewed studies identify several antagonistic mechanisms, including competition for nutrients and space, the production of organic volatile compounds, hydrolytic enzyme activity, biofilm formation, and the induction of resistance in fruits. In vitro and in vivo assays show that M. pulcherrima effectively reduces postharvest disease incidence and severity caused by certain fungi. Furthermore, its synergistic effect when combined with emerging technologies is notable. The results highlight its potential as a sustainable alternative to synthetic fungicides, although further studies are needed for large-scale commercial application.
dc.language.isoeng
dc.rightsopenAccess
dc.titlePulcherrimin and beyond: The multifaceted role of metschnikowia pulcherrima in postharvest disease management—A scoping review.
dc.typeArtigo de periódico
dc.subject.thesagroPós-Colheita
dc.subject.thesagroDoença Fúngica
dc.subject.thesagroFungo
dc.subject.thesagroConservação
dc.subject.thesagroFruta
dc.subject.thesagroHortaliça
dc.subject.nalthesaurusPostharvest losses
dc.subject.nalthesaurusMetschnikowia pulcherrima
dc.subject.nalthesaurusFungal diseases of plants
riaa.ainfo.id1188434
riaa.ainfo.lastupdate2026-08-03
dc.identifier.doihttps://doi.org/10.3390/jof12040298
dc.contributor.institutionJULIANA PEREIRA RODRIGUES BELAS, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO
dc.contributor.institutionCAROLINE CORREA DE SOUZA COELHO, CPAF-RReng
dc.contributor.institutionLEDA MARIA FORTES GOTTSCHALK, CTAAeng
dc.contributor.institutionELISA D’AVILA COSTA CAVALCANTI, UNIVERSIADE FEDERAL DO RIO DE JANEIROeng
dc.contributor.institutionDENISE MARIA GUIMARÃES FREIRE, UNIVERSIDADE FEDERAL DI RIO DE JANEIROeng
dc.contributor.institutionOTNIEL FREITAS SILVA, CTAA.eng
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