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dc.contributor.authorPEREIRA, G. E.pt_BR
dc.contributor.authorGUERRA, C. C.pt_BR
dc.date.accessioned2011-04-09T19:47:23Z-
dc.date.available2011-04-09T19:47:23Z-
dc.date.created2008-12-16pt_BR
dc.date.issued2008pt_BR
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, 8., 2008, Adelaide. Book of abstracts... Adelaide: Grape and Wine Research and Development Corporation: CSIRO: The University of Melbourne, 2008.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/130452pt_BR
dc.descriptionThe objective of this study was to estimate total anthocyanins and tannins according to spectrophotometric methods in four red wines, elaborated from cultivars recently introduced in the region.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVideirapt_BR
dc.subjectVinho tintopt_BR
dc.subjectComposto fenológicopt_BR
dc.subjectNordestept_BR
dc.subjectVale do São Franciscopt_BR
dc.titleEstimation of phenolic compounds in tropical red wines elaborated in Northeast Brazil.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2019-12-26T11:11:11Zpt_BR
dc.subject.thesagroAntocianinapt_BR
dc.subject.thesagroTaninopt_BR
dc.subject.thesagroUvapt_BR
dc.subject.nalthesaurusGrapeseng
dc.format.extent2p. 131.pt_BR
riaa.ainfo.id130452pt_BR
riaa.ainfo.lastupdate2019-12-26 -02:00:00pt_BR
dc.contributor.institutionGiuliano Elias Pereira, CPATSA; Celito Crivellaro Guerra, CNPUV.pt_BR
Aparece en las colecciones:Resumo em anais de congresso (CPATSA)

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