Título:	Estimation of phenolic compounds in tropical red wines elaborated in Northeast Brazil.
Autor:	PEREIRA, G. E. GUERRA, C. C.
Afiliación:	Giuliano Elias Pereira, CPATSA; Celito Crivellaro Guerra, CNPUV.
Año:	2008
Referencia:	In: INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, 8., 2008, Adelaide. Book of abstracts... Adelaide: Grape and Wine Research and Development Corporation: CSIRO: The University of Melbourne, 2008.
Páginas:	p. 131.
Descripción:	The objective of this study was to estimate total anthocyanins and tannins according to spectrophotometric methods in four red wines, elaborated from cultivars recently introduced in the region.
Thesagro:	Antocianina Uva Tanino
NAL Thesaurus:	Grapes
Palabras clave:	Videira Vinho tinto Composto fenológico Nordeste Vale do São Francisco
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CPATSA)