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dc.contributor.authorFERRACINI, V. L.pt_BR
dc.contributor.authorLEITAO FILHO, H. F.pt_BR
dc.date.accessioned2016-12-21T23:00:36Z-
dc.date.available2016-12-21T23:00:36Z-
dc.date.created1999-08-10pt_BR
dc.date.issued1992pt_BR
dc.identifier.citationIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE QUÍMICA, 15., 1992, Caxambu, MG. Resumos. Caxambu: SBQ, 1992. ref.PN-076.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/13145pt_BR
dc.descriptionIt has been shown that the B. dracunculifolia essential oil has biological activity against some microorganisms. Isolation of the essential oil from B. dracunculifolia which were submitted to hydric or saline stress have shown decreased activity. Despite the fact that the nature of the extracted mixture of compounds remained unchanged, it has been observed a clear increase in the amount of some of them. A quantitation study, comparing with six standard natural on sythetic standard is under way. Differences observed in the essential oils from others Baccharis species suggest a correlation with its evolutive character.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleBaccharis: essential oils.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2019-03-19T11:11:11Zpt_BR
dc.subject.thesagroBaccharispt_BR
dc.subject.nalthesaurusessential oilspt_BR
riaa.ainfo.id13145pt_BR
riaa.ainfo.lastupdate2019-03-19 -03:00:00pt_BR
dc.contributor.institutionVERA LUCIA FERRACINI, CNPMA; HERMOGENES FREITAS LEITAO FILHO, UNICAMP.pt_BR
Aparece en las colecciones:Resumo em anais de congresso (CNPMA)

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