Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/153832
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dc.contributor.authorLEAO, P. C. de S.
dc.contributor.authorSILVA, D. J.
dc.contributor.authorSILVA, E. E. G. da
dc.date.accessioned2022-08-03T15:19:22Z-
dc.date.available2022-08-03T15:19:22Z-
dc.date.created2004-08-27
dc.date.issued2004
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, 3., 2004, Fortaleza. Program and abstracts... Fortaleza: Embrapa Agroindústria Tropical, 2004.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/153832-
dc.descriptionThe present research was aimed to evaluate the effects of the gibberellic acid, bio-stimulant Crop-Set and girdling applied during bloom and post-bloom stage to improve yield and quality of the marketable bunches of the seedless grape cv.
dc.language.isoeng
dc.relation.ispartofseries(Embrapa Agroindústria Tropical. Documentos, 83).
dc.rightsopenAccess
dc.subjectUva sem sementes
dc.subjectAnelamento
dc.subjectBioestimulante
dc.titleEffects of gibberelic acid, crop-set and girdling on the quality of bunches of table grape cv. 'Catalunha' in São Francisco river Valley.
dc.typeResumo em anais e proceedings
dc.subject.thesagroÁcido Giberélico
dc.subject.thesagroUva
dc.subject.nalthesaurusGrapes
dc.format.extent2p. 55.
riaa.ainfo.id153832
riaa.ainfo.lastupdate2022-08-03
dc.contributor.institutionPATRICIA COELHO DE SOUZA LEAO, CPATSA; DAVI JOSE SILVA, CPATSA.
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