Título:	Effects of gibberelic acid, crop-set and girdling on the quality of bunches of table grape cv. 'Catalunha' in São Francisco river Valley.
Autor:	LEAO, P. C. de S. SILVA, D. J. SILVA, E. E. G. da
Afiliación:	PATRICIA COELHO DE SOUZA LEAO, CPATSA; DAVI JOSE SILVA, CPATSA.
Año:	2004
Referencia:	In: INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, 3., 2004, Fortaleza. Program and abstracts... Fortaleza: Embrapa Agroindústria Tropical, 2004.
Páginas:	p. 55.
Descripción:	The present research was aimed to evaluate the effects of the gibberellic acid, bio-stimulant Crop-Set and girdling applied during bloom and post-bloom stage to improve yield and quality of the marketable bunches of the seedless grape cv.
Thesagro:	Ácido Giberélico Uva
NAL Thesaurus:	Grapes
Palabras clave:	Uva sem sementes Anelamento Bioestimulante
Citación:	(Embrapa Agroindústria Tropical. Documentos, 83).
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CPATSA)