Título:	Drying kinetics of nectarine (Prunus persica) with and without shrinkage.
Autoria:	ARAUJO, E. A. F. RIBEIRO, S. da C. A. AZOUBEL, P. M. MURR, F. E. X.
Afiliação:	PATRICIA MOREIRA AZOUBEL, CPATSA.
Ano de publicação:	2004
Referência:	In: INTERNATIONAL DRYING SYMPOSIUM, 14., 2004, São Paulo, SP. Proceedings... Campinas: State University of Campinas, Chemical Engineering School, 2004.
Páginas:	, p. 2189-2194.
Conteúdo:	The objective of this work was to study the drying kinetics of nectarine (Prunus persica), in natura and osmotically pretreatment in sucrose solutions, with and without shrinkage. The dying process was carried out at temperatures of 40 and 60oC and an air velocity of 2.1m/s. The experimental data were adjusted using Fick's diffusional model in terms of moisture concentration, and the results were analyzed in terms of the correlation coefficient (R2).
Thesagro:	Nectarina Secagem Processamento Prunus Persica Secagem Artificial
NAL Thesaurus:	Drying Shrinkage
Palavras-chave:	Nectarine
Tipo do material:	Artigo em anais e proceedings
Acesso:	openAccess
Aparece nas coleções:	Artigo em anais de congresso (CPATSA)