Title:	Effects of gibberelic acid, crop-set and girdling on the quality of bunches of table grape cv. Catalunha in São Francisco river Valley.
Authors:	LEAO, P. C. de S. SILVA, D. J. SILVA, E. E. G. da
Affiliation:	PATRICIA COELHO DE SOUZA LEAO, CPATSA; DAVI JOSE SILVA, CPATSA.
Date Issued:	2004
Citation:	In: SEMANA INTERNACIONAL DA FRUTICULTURA, FLORICULTURA E AGROINDÚSTRIA, 11. INTERNATIONAL WEEK OF FRUIT CROP, FLORICULTURE AND AGROINDUSTRY, 11. INTERNATIONAL SYMPOSIUM ON TROPICAL AND SUBTROPICAL FRUITS, 3. SIMPÓSIO INTERNACIONAL DE FRUTAS TROPICAIS E SUBTROPICAIS, 3., 2004, Fortaleza. Frutal 2004: programa and abstracts. Fortaleza: Instituto FRUTAL: HPP, 2004.
Description:	The present research was aimed to evaluate the effects of the gibberellic acid, bio-stimulant Crop-Set and girdling applied during bloom and post-bloom stage to improve yield and quality of the marketable bunches of the seedless grape cv.
Thesagro:	Ácido Giberélico Produção Uva Variedade
NAL Thesaurus:	Grapes
Keywords:	Qualidade do cacho Vale do São Francisco
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)