Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/155631
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dc.contributor.authorASSIS, J. S. de
dc.contributor.authorMOLINA-GARCIA, A. D.
dc.contributor.authorESCRIBANO, M. I.
dc.contributor.authorMERODIO, C.
dc.date.accessioned2018-05-10T01:00:49Z-
dc.date.available2018-05-10T01:00:49Z-
dc.date.created2005-03-02
dc.date.issued2000
dc.identifier.citationIn: INTERNATIONAL INSTITUTE OF REFRIGERATION. Improving potharvest technologies of fruits, vegetables and ornamentals. Murcia, 2000.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/155631-
dc.descriptionIn this work evidences for the synthesis of secondary cell walls during chilling storage is provided, using crio-seanning electro microscopy.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectControle
dc.subjectCherimoya
dc.titlePhysical and mechanical changes in cherimoya fruit tissue associated to chilling temperature.
dc.typeResumo em anais e proceedings
dc.date.updated2018-05-10T01:00:49Zpt_BR
dc.subject.thesagroCherimoia
dc.subject.thesagroArmazenamento
dc.subject.thesagroFruta
dc.subject.thesagroTemperatura
dc.subject.nalthesaurusFruitseng
dc.subject.nalthesaurusStorageeng
dc.subject.nalthesaurusTemperatureeng
dc.format.extent2p. 38.
riaa.ainfo.id155631
riaa.ainfo.lastupdate2018-05-09
dc.contributor.institutionJOSTON SIMAO DE ASSIS, CPATSA.
Aparece nas coleções:Resumo em anais de congresso (CPATSA)

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