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Campo DCValorLengua/Idioma
dc.contributor.authorASSIS, J. S. de
dc.contributor.authorMOLINA-GARCIA, A. D.
dc.contributor.authorESCRIBANO, M. I.
dc.contributor.authorMERODIO, C.
dc.date.accessioned2018-05-10T01:00:49Z-
dc.date.available2018-05-10T01:00:49Z-
dc.date.created2005-03-02
dc.date.issued2000
dc.identifier.citationIn: INTERNATIONAL INSTITUTE OF REFRIGERATION. Improving potharvest technologies of fruits, vegetables and ornamentals. Murcia, 2000.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/155631-
dc.descriptionSuccessful control of fruit storage at low temperature entails a recognation of the importance of the metabolic processes existing in the fruit at the time of harvest as well as of unexpected responses accompanying storage at chilling temperature. In this work evidences for the synthesis of secondary cell walls during chilling storage is provided, using crio-seanning electro microscopy.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectControle
dc.subjectCherimoya
dc.titlePhysical and mechanical changes in cherimoya fruit tissue associated to chilling temperature.
dc.typeResumo em anais e proceedings
dc.date.updated2018-05-10T01:00:49Zpt_BR
dc.subject.thesagroCherimoia
dc.subject.thesagroArmazenamento
dc.subject.thesagroFruta
dc.subject.thesagroTemperatura
dc.subject.nalthesaurusFruitseng
dc.subject.nalthesaurusStorageeng
dc.subject.nalthesaurusTemperatureeng
dc.format.extent2p. 38.
riaa.ainfo.id155631
riaa.ainfo.lastupdate2018-05-09
dc.contributor.institutionJOSTON SIMAO DE ASSIS, CPATSA
dc.contributor.institutionA. D. MOLINA-GARCIA, INSTITUTO DEL FRIOeng
dc.contributor.institutionM. I. ESCRIBANO, INSTITUTO DEL FRIOeng
dc.contributor.institutionC. MERODIO, INSTITUTO DEL FRIO.eng
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