Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/155872
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dc.contributor.authorANTONIO, G. C.
dc.contributor.authorEL-AOUAR, A. A.
dc.contributor.authorAZOUBEL, P. M.
dc.contributor.authorSIMÕES, M. R.
dc.contributor.authorMURR, F. E. X.
dc.date.accessioned2022-07-21T19:19:21Z-
dc.date.available2022-07-21T19:19:21Z-
dc.date.created2005-09-22
dc.date.issued2005
dc.identifier.citationIn: MERCOSUR CONGRESS ON CHEMICAL ENGINEERING, 2.; MERCOSUR CONGRESS ON PROCESS SYSTEMS ENGINEERING, 4., 2005, Rio de Janeiro. Proceedings... Rio de Janeiro: UFRJ, 2005.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/155872-
dc.descriptionThe aim of this work was to evaluate the osmotic dehydration of sweet potato (Ipomoea batatas) using salt and sucrose solutions. The osmotic process was carried out at different sucrose concen trations (40-60%w/w), salt concentrations (0-10%w/w) and solution temperatures (30-50°C). A non-exponential two parameters model was used to describe the water loss and gain of solids kinetics.
dc.format1 CD-ROM.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectDifusividade efetiva
dc.titleModeling of osmotic dehydration of sweet potato (Ipomoea batatas): determination of mass effective diffusivity coefficients.
dc.typeArtigo em anais e proceedings
dc.subject.thesagroBatata Doce
dc.subject.thesagroDesidratação Osmótica
dc.subject.nalthesaurusSweet potato greens
riaa.ainfo.id155872
riaa.ainfo.lastupdate2022-07-21
dc.contributor.institutionPATRÍCIA MOREIRA AZOUBEL, CPATSA.
Aparece nas coleções:Artigo em anais de congresso (CPATSA)

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