Título:	Modeling of osmotic dehydration of sweet potato (Ipomoea batatas): determination of mass effective diffusivity coefficients.
Autor:	ANTONIO, G. C. EL-AOUAR, A. A. AZOUBEL, P. M. SIMÕES, M. R. MURR, F. E. X.
Afiliación:	PATRÍCIA MOREIRA AZOUBEL, CPATSA.
Año:	2005
Referencia:	In: MERCOSUR CONGRESS ON CHEMICAL ENGINEERING, 2.; MERCOSUR CONGRESS ON PROCESS SYSTEMS ENGINEERING, 4., 2005, Rio de Janeiro. Proceedings... Rio de Janeiro: UFRJ, 2005.
Descripción:	The aim of this work was to evaluate the osmotic dehydration of sweet potato (Ipomoea batatas) using salt and sucrose solutions. The osmotic process was carried out at different sucrose concen trations (40-60%w/w), salt concentrations (0-10%w/w) and solution temperatures (30-50°C). A non-exponential two parameters model was used to describe the water loss and gain of solids kinetics.
Thesagro:	Batata Doce Desidratação Osmótica
NAL Thesaurus:	Sweet potato greens
Palabras clave:	Difusividade efetiva
Tipo de Material:	Artigo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Artigo em anais de congresso (CPATSA)