Título:	Influence of osmotic pretreatment on the total carotenoids content of dried mango.
Autor:	AZOUBEL, P. M. OLIVEIRA, S. B. de ARAÚJO, A. J. de B. SILVA, I. R. A. PARK, K. J.
Afiliación:	Patrícia Moreira Azoubel, CPATSA; Silvana Belém de Oliveira, CEFET/Petrolina-PE; Ana Júlia de Brito Araújo, CEFET/Petrolina-PE; Ízis Rafaela Alves Silva, CEFET/Petrolina-PE; Kil Jin Park, UNICAMP.
Año:	2008
Referencia:	In: INTERNATIONAL CONFERENCE OF AGRICULTURAL ENGINEERING; BRAZILIAN CONGRESS OF AGRICULTURAL ENGINEERING, 37.; INTERNATIONAL LIVESTOCK ENVIRONMENT SYMPOSIUM - ILES, 8., 2008, Foz do Iguaçu. Technology for all: sharing the knowledge for development: proceedings... Foz do Iguaçu: SBEA, 2008.
Descripción:	The osmotic dehydration could be considered to be an efficient method, as the pretreated dried samples had lower carotenoids losses, an important quality attribute the mango.
Thesagro:	Desidratação Osmótica Manga Qualidade
NAL Thesaurus:	Mangoes
Tipo de Material:	Artigo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Artigo em anais de congresso (CPATSA)