Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/161543
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dc.contributor.authorAZOUBEL, P. M.pt_BR
dc.contributor.authorEL-AOUAR, A. A.pt_BR
dc.contributor.authorTONON, R. V.pt_BR
dc.contributor.authorKUROZAWA, L. E.pt_BR
dc.contributor.authorANTONIO, G. C.pt_BR
dc.contributor.authorMURR, F. E. X.pt_BR
dc.contributor.authorPARK, K. J.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2009-04-14pt_BR
dc.date.issued2009pt_BR
dc.identifier.citationInternational Journal of Food Science and Technology, Londres, v. 44, p. 980-986, 2009.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/161543pt_BR
dc.descriptionThe effect of different osmotic pretreatments on cashew apple drying kinetics and product quality were investigated.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCinéticapt_BR
dc.subjectCashewpt_BR
dc.titleEffect of osmotic dehydration on the drying kinetics and quality of cashew apple.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-04-06T11:11:11Zpt_BR
dc.subject.thesagroCajúpt_BR
dc.subject.thesagroDesidratação Osmóticapt_BR
dc.subject.thesagroSecagempt_BR
dc.subject.thesagroQualidadept_BR
riaa.ainfo.id161543pt_BR
riaa.ainfo.lastupdate2017-04-06pt_BR
dc.contributor.institutionPatricia Moreira Azoubel, CPATSA; Anoar Abbas El-Aouar, UFPB; Renata Valeriano Tonon, UNICAMP; Louise Emy Kurozawa, UNICAMP; Graziella Colato Antonio, UNICAMP; Fernanda Elizabeth Xidieh Murr, UNICAMP; Kil Jin Park, UNICAMP.pt_BR
Appears in Collections:Artigo em periódico indexado (CPATSA)

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