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dc.contributor.authorBASSINELLO, P. Z.pt_BR
dc.contributor.authorTHUNG, M.pt_BR
dc.contributor.authorSOARES, D. M.pt_BR
dc.contributor.authorDEL PELOSO, M. J.pt_BR
dc.contributor.authorAIDAR, H.pt_BR
dc.contributor.authorKLUTHCOUSKI, J.pt_BR
dc.contributor.authorOLIVEIRA, I. P. dept_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2003-06-20pt_BR
dc.date.issued2003pt_BR
dc.identifier.citationAnnual Report of the Bean Improvement Cooperative, v. 46, p. 69-70, 2003.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/211215pt_BR
dc.descriptionThe entry site and rate of water uptake were verified in two meso-american bean cultivars Perolo (carioca type) and BRS-Valente (black) produced with and without high temperature stress. To study the principal water entry site during soaking the seed size and sealed with acrylic glue: 1. micropyle; 2. raphe; 3. hilum; 4. micropyle + rate + hilum and 5. check (without glue).pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectEstressept_BR
dc.titleRate and sites of water uptake by bean seed as affected by high temperature stress.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2011-04-12T11:11:11Zpt_BR
dc.subject.thesagroÁguapt_BR
dc.subject.thesagroFeijãopt_BR
dc.subject.thesagroPhaseolus Vulgarispt_BR
dc.subject.thesagroSementept_BR
dc.subject.thesagroTemperaturapt_BR
riaa.ainfo.id211215pt_BR
riaa.ainfo.lastupdate2011-04-12pt_BR
dc.contributor.institutionPRISCILA ZACZUK BASSINELLO, CNPAFpt_BR
dc.contributor.institutionMICHAEL THUNGeng
dc.contributor.institutionDINO MAGALHAES SOARES, CNPAFeng
dc.contributor.institutionMARIA JOSE DEL PELOSO, CNPAFeng
dc.contributor.institutionHOMERO AIDAR, CNPAFeng
dc.contributor.institutionJOAO KLUTHCOUSKI, CNPAFeng
dc.contributor.institutionITAMAR PEREIRA DE OLIVEIRA, CNPAF.eng
Aparece en las colecciones:Artigo em periódico indexado (CNPAF)

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