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Título: | Rate and sites of water uptake by bean seed as affected by high temperature stress. |
Autor: | BASSINELLO, P. Z.![]() ![]() THUNG, M. ![]() ![]() SOARES, D. M. ![]() ![]() DEL PELOSO, M. J. ![]() ![]() AIDAR, H. ![]() ![]() KLUTHCOUSKI, J. ![]() ![]() OLIVEIRA, I. P. de ![]() ![]() |
Afiliación: | PRISCILA ZACZUK BASSINELLO, CNPAF MICHAEL THUNG DINO MAGALHAES SOARES, CNPAF MARIA JOSE DEL PELOSO, CNPAF HOMERO AIDAR, CNPAF JOAO KLUTHCOUSKI, CNPAF ITAMAR PEREIRA DE OLIVEIRA, CNPAF. |
Año: | 2003 |
Referencia: | Annual Report of the Bean Improvement Cooperative, v. 46, p. 69-70, 2003. |
Descripción: | The entry site and rate of water uptake were verified in two meso-american bean cultivars Perolo (carioca type) and BRS-Valente (black) produced with and without high temperature stress. To study the principal water entry site during soaking the seed size and sealed with acrylic glue: 1. micropyle; 2. raphe; 3. hilum; 4. micropyle + rate + hilum and 5. check (without glue). |
Thesagro: | Água Feijão Phaseolus Vulgaris Semente Temperatura |
Palabras clave: | Estresse |
Tipo de Material: | Artigo de periódico |
Acceso: | openAccess |
Aparece en las colecciones: | Artigo em periódico indexado (CNPAF)![]() ![]() |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
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BIC200304.pdf | 101.78 kB | Adobe PDF | ![]() Visualizar/Abrir |