Título:	Upland rice improvement at Embrapa, Brazil.
Autoria:	SANT'ANA, E. P.
Afiliação:	EVALDO PACHECO SANTANA, CNPAF.
Ano de publicação:	1984
Referência:	In: UPLAND RICE WORKSHOP, 1982, Bouaké, Ivory Coast. An overview of upland rice research: proceedings. Los Baños: IRRI, 1984.
Páginas:	p. 469-475.
Conteúdo:	Rice is an important crop in Brazil, covering a cultivated area of 5.4 million ha and yielding 7.6 million t. It is the basic energy food for Brazilians who consume an annual 45 kg rice/person. Although farmers grow rice in all parts of Brazil, the most important regions are the west central, southeast, and southern areas, which give 78% of production. Brazilians cultivate rice using four different systems: System I - lowland rice under controlled irrigation. System II - lowland rice without controlled irrigation. System III - lowland rice without irrigation (varzea), and System IV - upland rice totally dependent on rainfall for water requirement.
Thesagro:	Arroz Cerrado Melhoramento Oryza Sativa
NAL Thesaurus:	rice
ISBN:	971-104-121-9
Tipo do material:	Artigo em anais e proceedings
Acesso:	openAccess
Aparece nas coleções:	Artigo em anais de congresso (CNPAF)