Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/253948
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dc.contributor.authorPORTZ, L.
dc.contributor.authorHISANO, H.
dc.contributor.authorFILHO, J. J. S.
dc.contributor.authorTESSER, M. B.
dc.date.accessioned2024-09-05T17:54:26Z-
dc.date.available2024-09-05T17:54:26Z-
dc.date.created2009-03-19
dc.date.issued2008
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON FISH NUTRITION AND FEEDING, 13., 2008, Florianópolis. Fish crustacean nutrition: present knowledge and future perspectives: book of abstracts.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/253948-
dc.language.isoeng
dc.rightsopenAccess
dc.titleApparent digestibility of nutrients of selected feed ingredients in practical diets by cobia Rachycentron Canadum.
dc.typeResumo em anais e proceedings
dc.subject.thesagroAlimentação
dc.subject.thesagroIngrediente
dc.description.notesSession VII - Feed Ingredients and Feed Processing.
dc.format.extent2p. 268
riaa.ainfo.id253948
riaa.ainfo.lastupdate2024-09-05
dc.contributor.institutionUNIVERSIDADE FEDERAL DO RECONCAVO BAHIANO; EMBRAPA AGROPECUÁRIA OESTE; UNIVERSIDADE FEDERAL DO RECONCAVO BAHIANO; UNIVERSIDADE FEDERAL DO RECONCAVO BAHIANO.
Appears in Collections:Artigo em periódico indexado (CPAO)

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