Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/256940
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dc.contributor.authorAZOUBEL, P. M.pt_BR
dc.contributor.authorTONON, R. V.pt_BR
dc.contributor.authorANTONIO, G. C.pt_BR
dc.contributor.authorKUROZAWA, L. E.pt_BR
dc.contributor.authorMURR, F. E. X.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2009-08-20pt_BR
dc.date.issued2009pt_BR
dc.identifier.citationIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 8., 2009, Florence. Delegate manual. Kidlington: Elsevier, 2009.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/256940pt_BR
dc.descriptionIn this work, the influence of osmotic pretreatments on dried cashew apple acceptability was evaluated.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCashewpt_BR
dc.titleInfluence of osmotic pretreatment on dried cashew apple acceptability.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2017-04-07T11:11:11Zpt_BR
dc.subject.thesagroCajúpt_BR
dc.subject.thesagroDesidratação Osmóticapt_BR
dc.subject.thesagroSecagempt_BR
dc.subject.nalthesaurusDryingeng
dc.description.notesResumo P2.1.10.pt_BR
dc.format.extent2Np.pt_BR
riaa.ainfo.id256940pt_BR
riaa.ainfo.lastupdate2017-04-07pt_BR
dc.contributor.institutionPATRICIA MOREIRA AZOUBEL, CPATSA; R. V. TONON, UNICAMP; G. C. ANTONIO, UNICAMP; UNICAMP; F. E. X. MURR.pt_BR
Appears in Collections:Resumo em anais de congresso (CPATSA)

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