Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/322901
Title: Genotypic evaluation of accessions and individual selection in Stylosanthes spp. by simulated BLUP method.
Authors: RESENDE, R. M. S.
RESENDE, M. D. V. de
LAURA, V. A.
JANK, L.
VALLE, C. B. do
Affiliation: ROSANGELA MARIA SIMEAO RESENDE, CNPGC; MARCOS DEON VILELA DE RESENDE, CNPF; VALDEMIR ANTONIO LAURA, CNPGC; LIANA JANK, CNPGC; CACILDA BORGES DO VALLE, CNPGC.
Date Issued: 2006
Citation: Crop Breeding and Applied Biotechnology, Viçosa, MG, v. 6, n. 4, p. 253-260, Dec. 2006.
Description: ABSTRACT - Genetic improvement programs of perennial forage legumes in Brazil evaluate accessions in row plots without considering the genetic variability within accessions. Individual plant evaluations would not only allow for selection of the best accessions but also for the best individuals within accessions. This procedure is however more labor-intensive and expensive. The effectiveness of using the simulated individual BLUP selection method (BLUPIS) was assessed in a trial with Stylosanthes capitata and S. guianensis in a completely randomized block design with 35 accessions, six plants per plot and six and five replications, respectively. The method can be applied when only total plot yields are measured and provide selection at the individual plant level. Results showed a high correlation between selection by the traditional BLUP and the alternative BLUPIS methods. The latter is recommended for improving species in which individual plant evaluations are difficult.
Thesagro: Estilosante
Leguminosa
Leguminosa Forrageira
Leguminosae
Melhoramento Genético Vegetal
Planta Forrageira
Stylosanthes Guianensis
NAL Thesaurus: Forage legumes
Plant breeding
Stylosanthes
Stylosanthes capitata
Keywords: BLUP/REML
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPGC)

Files in This Item:
File SizeFormat 
Genotypic-evaluation-accessions-2007.pdf218,05 kBAdobe PDFView/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace