Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/351004
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dc.contributor.authorMELEM JUNIOR, N. J.pt_BR
dc.contributor.authorBRITO, O. R.pt_BR
dc.contributor.authorFRANCHINI, J. C.pt_BR
dc.contributor.authorRICHART, A.pt_BR
dc.contributor.authorCARNEIRO, C. E. A.pt_BR
dc.contributor.authorRODRIGUES, L. A.pt_BR
dc.contributor.authorFERREIRA, E. G.pt_BR
dc.contributor.authorFUJIMURA, A. M.pt_BR
dc.contributor.authorFONSECA, I. C. B.pt_BR
dc.contributor.authorCAMOLEZZI, G. B.pt_BR
dc.contributor.authorTREVISAN, A. T.pt_BR
dc.contributor.authorGUEDES, M. C.pt_BR
dc.contributor.authorBRITO, R. M.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2008-02-26pt_BR
dc.date.issued2007pt_BR
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON ORGANIC MATTER DYNAMICS IN AGRO-ECOSYSTEMS, 2007, Poitiers. Proceedings... Poitiers: INRA, 2007. p. 311-312.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/351004pt_BR
dc.descriptionThe carbon of microbial biomass is a good indicator to soil changes. This work had the objective of evaluating the effect of organic residue burning on soil microbial biomass carbon content (C-bio) in area cultivated with corn. The evaluations were conducted 90 and 130 days after the emergency (dae). For 90 dae, the burning of residues increased the C-bio, while in the evaluation of 130 dae the burning of residues had no effect. Among the evaluations made to the 90 and 130 dae, the burning of residues reduced the C-bio.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleSoil microbial biomass in burned area cultivated with corn.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2014-10-31T11:11:11Zpt_BR
dc.subject.thesagroBiomassapt_BR
riaa.ainfo.id351004pt_BR
riaa.ainfo.lastupdate2014-10-31pt_BR
dc.contributor.institutionNAGIB JORGE MELEM JUNIOR, CPAF-APpt_BR
dc.contributor.institutionO. R. BRITO, UELeng
dc.contributor.institutionJULIO CEZAR FRANCHINI DOS SANTOS, CNPSOeng
dc.contributor.institutionA. RICHART, UELeng
dc.contributor.institutionC. E. A. CARNEIRO, UELeng
dc.contributor.institutionL. A. RODRIGUESeng
dc.contributor.institutionE. G. FERREIRA, UELeng
dc.contributor.institutionA. M. FUJIMURA, UELeng
dc.contributor.institutionI. C. B. FONSECA, UELeng
dc.contributor.institutionG. B. CAMOLEZZI, UELeng
dc.contributor.institutionA. T. TREVISAN, UELeng
dc.contributor.institutionMARCELINO CARNEIRO GUEDES, CPAF-APeng
dc.contributor.institutionR. M. BRITO, UEL.eng
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