Title:	Soil microbial biomass in burned area cultivated with corn.
Authors:	MELEM JUNIOR, N. J. BRITO, O. R. FRANCHINI, J. C. RICHART, A. CARNEIRO, C. E. A. RODRIGUES, L. A. FERREIRA, E. G. FUJIMURA, A. M. FONSECA, I. C. B. CAMOLEZZI, G. B. TREVISAN, A. T. GUEDES, M. C. BRITO, R. M.
Affiliation:	NAGIB JORGE MELEM JUNIOR, CPAF-AP O. R. BRITO, UEL JULIO CEZAR FRANCHINI DOS SANTOS, CNPSO A. RICHART, UEL C. E. A. CARNEIRO, UEL L. A. RODRIGUES E. G. FERREIRA, UEL A. M. FUJIMURA, UEL I. C. B. FONSECA, UEL G. B. CAMOLEZZI, UEL A. T. TREVISAN, UEL MARCELINO CARNEIRO GUEDES, CPAF-AP R. M. BRITO, UEL.
Date Issued:	2007
Citation:	In: INTERNATIONAL SYMPOSIUM ON ORGANIC MATTER DYNAMICS IN AGRO-ECOSYSTEMS, 2007, Poitiers. Proceedings... Poitiers: INRA, 2007. p. 311-312.
Description:	The carbon of microbial biomass is a good indicator to soil changes. This work had the objective of evaluating the effect of organic residue burning on soil microbial biomass carbon content (C-bio) in area cultivated with corn. The evaluations were conducted 90 and 130 days after the emergency (dae). For 90 dae, the burning of residues increased the C-bio, while in the evaluation of 130 dae the burning of residues had no effect. Among the evaluations made to the 90 and 130 dae, the burning of residues reduced the C-bio.
Thesagro:	Biomassa
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPAF-AP)