Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/394347| Title: | Buffalo meat production using an integrated system with cultivated and native pastures. |
| Authors: | COSTA, N. A. da  LOURENCO JUNIOR, J. de B. MARQUES, J. R. F. DUTRA, S. |
| Affiliation: | NORTON AMADOR DA COSTA, CPATU; JOSE DE BRITO LOURENCO JUNIOR, CPATU; JOSE RIBAMAR FELIPE MARQUES, CPATU; SATURNINO DUTRA, CPATU. |
| Date Issued: | 1994 |
| Citation: | In: WORLD BUFFALO CONGRESS, 4., 1994, São Paulo. Proceedings... [S.l.: s.n., 1994?]. |
| Pages: | v. 2, p. 121-123. |
| Thesagro: | Brachiaria Humidicola Pastagem Cultivada Pastagem Nativa Produção de Carne |
| NAL Thesaurus: | management systems meat production |
| Keywords: | Bubalino Sistema de manejo Buffalo Native pasture Cultivated pasture |
| Type of Material: | Parte de livro |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CPATU) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Buffalo-meat-production-using.pdf | 1,15 MB | Adobe PDF |  View/Open |
