Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/403458
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dc.contributor.authorANTUNES, L. C.
dc.contributor.authorPALHETA, A. S. C.
dc.contributor.authorLOURENÇO JÚNIOR, J. de B.
dc.contributor.authorFELIPE, A. M. P. F.
dc.date.accessioned2018-03-20T00:36:10Z-
dc.date.available2018-03-20T00:36:10Z-
dc.date.created2003-07-24
dc.date.issued2002
dc.identifier.citationIn: BUFFALO SYMPOSIUM OF AMERICAS, 1., 2002, Belém. Proceedings of the... Belém: APCB: FCAP, 2002.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/403458-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleMicrobiological and sensorial characteristics of mortadela elaborated with "baby buffalo"meat and fine herbs.
dc.typeArtigo em anais e proceedings
dc.date.updated2018-03-20T00:36:10Zpt_BR
dc.subject.thesagroBúfalopt_BR
dc.subject.thesagroAnálise Microbiológicapt_BR
dc.subject.thesagroCarnept_BR
dc.subject.thesagroMortadelapt_BR
dc.subject.thesagroSubprodutopt_BR
dc.format.extent2p. 535-537.
riaa.ainfo.id403458
riaa.ainfo.lastupdate2018-03-19
dc.contributor.institutionJOSÉ DE BRITO LOURENÇO JUNIOR, CPATU.
Appears in Collections:Artigo em anais de congresso (CPATU)

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