Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/403458
Title: Microbiological and sensorial characteristics of mortadela elaborated with "baby buffalo"meat and fine herbs.
Authors: ANTUNES, L. C.
PALHETA, A. S. C.
LOURENÇO JÚNIOR, J. de B.
FELIPE, A. M. P. F.
Affiliation: JOSÉ DE BRITO LOURENÇO JUNIOR, CPATU.
Date Issued: 2002
Citation: In: BUFFALO SYMPOSIUM OF AMERICAS, 1., 2002, Belém. Proceedings of the... Belém: APCB: FCAP, 2002.
Pages: p. 535-537.
Thesagro: Búfalo
Análise Microbiológica
Carne
Mortadela
Subproduto
Type of Material: Parte de livro
Access: openAccess
Appears in Collections:Artigo em anais de congresso (CPATU)

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