Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/403461
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dc.contributor.authorLOURENÇO, L. F. H.
dc.contributor.authorSIMÃO NETO, M.
dc.contributor.authorALVES, S. de M.
dc.contributor.authorSILVA, A. S.
dc.contributor.authorLOURENÇO JÚNIOR, J. de B.
dc.date.accessioned2018-03-20T00:36:21Z-
dc.date.available2018-03-20T00:36:21Z-
dc.date.created2003-07-24
dc.date.issued2002
dc.identifier.citationIn: BUFFALO SYMPOSIUM OF AMERICAS, 1., 2002, Belém, PA. Proceedings of the... Belém, PA: APCB: FCAP, 2002.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/403461-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectTecnologia do leite
dc.subjectAnálise de gordura
dc.titleAnalysis of fatty acid of the "Marajoara" cheese, elaborated with water buffalo and cattle milk.
dc.typeArtigo em anais e proceedings
dc.date.updated2018-03-20T00:36:21Zpt_BR
dc.subject.thesagroBúfalopt_BR
dc.format.extent2p. 547-549.
riaa.ainfo.id403461
riaa.ainfo.lastupdate2018-03-19
dc.contributor.institutionMIGUEL SIMÃO NETO, CPATU; SERGIO DE MELLO ALVES, CPATU; JOSÉ DE BRITO LOURENÇO JUNIOR, CPATU.
Appears in Collections:Artigo em anais de congresso (CPATU)

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