Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/403461| Title: | Analysis of fatty acid of the "Marajoara" cheese, elaborated with water buffalo and cattle milk. |
| Authors: | LOURENÇO, L. F. H.  SIMÃO NETO, M. ALVES, S. de M. SILVA, A. S. LOURENÇO JÚNIOR, J. de B. |
| Affiliation: | MIGUEL SIMÃO NETO, CPATU; SERGIO DE MELLO ALVES, CPATU; JOSÉ DE BRITO LOURENÇO JUNIOR, CPATU. |
| Date Issued: | 2002 |
| Citation: | In: BUFFALO SYMPOSIUM OF AMERICAS, 1., 2002, Belém, PA. Proceedings of the... Belém, PA: APCB: FCAP, 2002. |
| Pages: | p. 547-549. |
| Thesagro: | Búfalo |
| Keywords: | Tecnologia do leite Análise de gordura |
| Type of Material: | Parte de livro |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CPATU) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Analysisoffatty.pdf | 2 MB | Adobe PDF |  View/Open |
