Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/403462| Title: | Physical and chemical analysis of the "Marajoara" cheese elaborated with milk of Water buffalo and cattle. |
| Authors: | LOURENÇO, L. F. H.  SIMÃO NETO, M. HUHN, S. ALVES, S. de M. SANTOS, A. S. LOURENÇO JÚNIOR, J. de B. |
| Affiliation: | MIGUEL SIMÃO NETO, CPATU; SEBASTIÃO HUHN, CPATU; SERGIO DE MELLO ALVES, CPATU; JOSÉ DE BRITO LOURENÇO JUNIOR, CPATU. |
| Date Issued: | 2002 |
| Citation: | In: BUFFALO SYMPOSIUM OF AMERICAS, 1., 2002, Belém. Proceedings of the... Belém, PA: APCB: FCAP, 2002. |
| Pages: | p. 550-553. |
| Thesagro: | Búfalo Propriedade Físico-Química Queijo Valor Nutritivo |
| Type of Material: | Artigo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CPATU) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Physical.pdf | 3.41 MB | Adobe PDF |  View/Open |
