Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/403474
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dc.contributor.authorPALHETA, A. S. C.
dc.contributor.authorANTUNES, L. C.
dc.contributor.authorLOURENÇO JÚNIOR, J. de B.
dc.contributor.authorFELIPE, A. M. P. F.
dc.date.accessioned2018-03-20T00:38:30Z-
dc.date.available2018-03-20T00:38:30Z-
dc.date.created2003-07-24
dc.date.issued2002
dc.identifier.citationIn: BUFFALO SYMPOSIUM OF AMERICAS, 1., 2002, Belém, PA. Proceedings of the... Belém, PA: APCB: FCAP, 2002.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/403474-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBaby bufalo
dc.subjectTecnologia da carne
dc.titlePhysical-chemical characteristics of "mortadela" elaborated with "baby buffalo" meat and fine herbs.
dc.typeArtigo em anais e proceedings
dc.date.updated2018-03-20T00:38:30Zpt_BR
dc.subject.thesagroMortadelapt_BR
dc.subject.thesagroPropriedade Físico-Químicapt_BR
dc.format.extent2p. 581-583.
riaa.ainfo.id403474
riaa.ainfo.lastupdate2018-03-19
dc.contributor.institutionJOSÉ DE BRITO LOURENÇO JUNIOR, CPATU.
Appears in Collections:Artigo em anais de congresso (CPATU)

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